[recipe] Yogurt & Herb Bread

[Guest guest]

Yogurt & Herb Bread

 

1 cup unbleached white flour

1 cup whole wheat flour

1 tsp. baking pwdr

1/2 tsp. baking soda

1/2 tsp. salt

 

4 Tbs. melted btter

2 large eggs, beaten

1 cup firm yogurt

1/3 cup light honey

 

1 tsp dill

1/2 tsp. oregano

1/2 tsp. thyme

1/2 tsp. basil

1/2 tsp. tarragon

 

optional: 1 Tbs. each dried parsley & chives

 

1. Sift together the first 5 ingredients. Make a well in

the center of the bowl.

2. Beat together (w/ electric mixer) the next 4 ingredients

for 3-5 minutes~ until frothy. Add the herbs and beat well.

3. Pur herb mixture into the well in the center of the dry

ingredients, and mix with a spoon until thoroughly blended.

4. Pour into a well-buttered loaf pan, and bake 40-50 minutes

in 350 degree oven. (until knife inserted into center of bread

comes out clean)

 

NOTE: The flavors of the herbs get stronger as the

bread ages~ you will have a chance to notice this if

the bread sits around for several days before it is

completely eaten.

 

Source: 'The Enchanted Broccoli Forest' cookbook.

 

~ PT ~

 

We need a moral philosophy in which the concept of love,

so rarely mentioned now by philosophers, can once again

be made central.

~ Iris Murdoch (1919-)