Recipe Request: MultiGrain Bread

[Guest guest]

I'm in a bread baking mood, it seems. I don't eat much bread,

generally, but the bf and his kids eat a LOT of it. Lately I've wanted

my hands in dough, so I've been baking it for them. The bf and I don't

like white bread, and both prefer hearty loaves with multiple grains and

crunchies, etc in it. I've made a few different ones, but I'd love to

get my hands on anyone's TnT favourites.

 

So.if you bake bread (machine, or by hand) do you have a favourite

recipe that uses a variety of grains and produces a good, hearty loaf?

Extra thanks if its low in fat, since that's an additional concern

around our house lately (room mate is on a diet, and bf is watching

cholesterol/triglycerides).

 

--

Sherri

 

Entropy requires no maintenance.

 

 

 

 

 

 

[Guest guest]

Dang Sherri, you're makin' me hungry! *lol*

My idea of making homemade bread these days is

to buy those bags of frozen 1 lb/ bread dough from

the freezer section of the grocery store, so I am rather

humbled by your rolled up sleaves and floured elbows.

I have just not had much luck with the whole bread

making process, and I have tried. One day it is my goal

to master that craft.

 

I do have a wonderful recipe for hearty sandwich bread

that does not require yeast. It is a basically a non-sweet

healthy quick bread that is utterly fool proof. It is called

Yogurt Herb Bread, and I will put it in my next post. Give it a

try sometime and let me know what you think. I love it toasted

and made into a veggie sandwich. You can also add

" crunchies " to the recipe...like sunflower seeds, whole oats,

and the like; be creative.

 

~ PT ~

 

Being taken for granted can be a compliment.Ê I

t means that you've become a comfortable,

trusted element in another person's life.

- Joyce Brothers

~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~~~~~.

, Sherri <sherria@o...>

wrote:

> I'm in a bread baking mood, it seems. I don't eat much bread,

> generally, but the bf and his kids eat a LOT of it. Lately I've

wanted

> my hands in dough, so I've been baking it for them.