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Digest Number 329 ie.Luminous Shadows

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Message: 1 Sun, 13 Apr 2003 14:26:02 -0000

" luminous_shadows "

<Luminous_Shadows

Any ideas for a vegetarian who's also Jewish?

Hi, I've not been here for too long but I thought I'd

make a post and

see what I got back. I'm currently dating a vegetarian

who also

happend to be jewish. He's not all that strict because

he will eat

fish and eggs and dairy, but with passover comming up

it's a bit more

difficult to make sure he's getting all the things he

needs. Anyone

out there have any recipies that might fit the bill

(no processed

grain products)? *Any* suggestions/help would be

appreciated.

 

 

Hello,

One of the things I inherited from my late mother was

a cookbook, " The Complete American-Jewish Cookbook " ,

by

Anne London. Now this is one great cookbook. My

youngest daughter wanted it, " No way " . So I went to

ebay and bid on a revised ed. for her. got it for

$6.50, Anyway it is a great place to find recipes for

Passover and is filled with ideas for veggies. Kosher

as well, so you have less chances of getting something

icky mixed in without warning. here is one recipe

that my family loves:

 

Hungarian Lentils

1/2 lb lentils

1 onion, minced

2TBL cooking fat(oil)

2 TBL flour

1/4 cup cold water

1 TBL sugar

1 tsp salt

2 TBL vinegar

Hot Buttered Toast

 

Pick over and wash lentils. well. Soak overnight in

cold water to cover. Drain and cover again with cold

water. Simmer until tender. Saute onion in hot fat

until lightly browned. Blend in flour. Add water,

sugar, salt, and vinegar. Mix well. Cook until

smooth and thickened, about 2 minutes. Pour over

lentils. Serve very hot on toast. Serves 6

Taken from the " Complete American-Jewish Cookbook " by

Anne London, The World Publishing Co. 1952 ed.

 

The only changes I have made to this is to use Canola

oil for the fat, and I sometimes put it over rice or

cous-cous instead of toast. My family loves it and

since there are only three of us and there are never

any leftovers. We eat every bit of it. By the way,

lentils cook very quickly, less than an hour, so it

really doesn't take all that long to make. Vale

 

=====

We live by encouragement and die without it---slowly, sadly and angrily.

Celest Holm

Some people are always grumbling that roses have thorns; I am thankful that

thorns have roses.

Alphonse Karr

If you cannot win, make the one ahead of you break the record.

Jan McKeithen

 

 

 

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