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thanks for the blueberry muffins :)

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This recipe sounds really good.

I like the changes you made in adding the

whole wheat flour. My son does not like nuts,

so when I make this I will only add them to part

of the batter.

 

May I ask why you left out the nutmeg?

Just curious is all.

 

~ feral ~

 

Power is not revealed by striking hard or often,

but by striking true.

~ Balzac (1799-1850)

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~.

, " artichoke72x " <

artichoke72x> wrote:

> i tried this recipe this morning and thought it was

> excellent....one of the best blueberry muffin recipes

> i've ever tried.

> i did make some changes....i substituted 1/2 cup of

> the whole wheat flour for 1/2 cup of the all purpose

> flour and i left out the lemon zest and nutmeg. the

> recipe yielded 12 mini muffins and 10 regular sized

> muffins. i took the mini muffins out of the oven

> after 15 minutes and they were perfect. i left the

> other muffins in for the full 20 minutes. next time i

> make these, i'll probably sub out 3/4 cup of whole

> wheat flour instead of only 1/2 a cup.

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well feral......many years ago, when i was young and

very dumb, i had a bad nutmeg experience after

ingesting a large quantity of it (i know that sounds

so stupid). lol, i think i was in an altered state

for a couple of weeks after that. to this day, i

can't even stand the smell or the taste of it.

 

 

 

--- Feral <terebinthus wrote:

> This recipe sounds really good.

> I like the changes you made in adding the

> whole wheat flour. My son does not like nuts,

> so when I make this I will only add them to part

> of the batter.

>

> May I ask why you left out the nutmeg?

> Just curious is all.

>

> ~ feral ~

>

> Power is not revealed by striking hard or often,

> but by striking true.

> ~ Balzac (1799-1850)

> ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~.

> ,

> " artichoke72x " <

> artichoke72x> wrote:

> > i tried this recipe this morning and thought it

> was

> > excellent....one of the best blueberry muffin

> recipes

> > i've ever tried.

> > i did make some changes....i substituted 1/2 cup

> of

> > the whole wheat flour for 1/2 cup of the all

> purpose

> > flour and i left out the lemon zest and nutmeg.

> the

> > recipe yielded 12 mini muffins and 10 regular

> sized

> > muffins. i took the mini muffins out of the oven

> > after 15 minutes and they were perfect. i left

> the

> > other muffins in for the full 20 minutes. next

> time i

> > make these, i'll probably sub out 3/4 cup of whole

> > wheat flour instead of only 1/2 a cup.

>

>

>

 

 

 

 

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