chipotle pico de gallo (recipe)

[Guest guest]

this salsa is from jane butel's cooking school. it's

one of my all-time favorites. i add much more

chipotle chiles than the recipe calls for because i

need the heat. : )

 

chipotle pico de gallo

 

1/4 cup fresh lime juice

2 teaspoons minced canned chipotle chiles in adobo

sauce

4 garlic cloves, minced

2 cups chopped seeded tomatoes (i use canned)

1 cup chopped onion

1/2 cup chopped fresh cilantro

 

combine fresh lime juice, chipotle chilies and minced

garlic in large bowl. add chopped tomatoes, onion,

and fresh cilantro. season to taste with salt. let

pico de gallo stand 1 hour at room temperature to

allow flavors to develop.

 

 

 

 

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