Guest guest Posted April 9, 2003 Report Share Posted April 9, 2003 This soup is very easy to make and quite delicious. Enjoy! Curried Pumpkin Soup 1/2 lb. fresh mushrooms, sliced 1/2 cup chopped onion 2 Tbs butter or margarine 2 Tbs all-purpose flour 1/2 to 1 tsp curry 3 cups vegetable broth 1 can (15 oz) solid-pack pumpkin 1 can (12 oz) evaporated milk 1 Tbs honey 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground nutmeg Sour cream and chives, optional In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish individual servings with sour cream and chives if desired. Yield: 7 servings ~ PT ~ Beautiful young people are accidents of nature, but beautiful old people are works of art. ~ Eleanor Roosevelt, diplomat and writer (1884-1962) Quote Link to comment Share on other sites More sharing options...
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