Guest guest Posted April 8, 2003 Report Share Posted April 8, 2003 This recipe is so easy to throw together for dinner. It is rather kid friendly, too. Italian Stew 1 package (12oz) Quorn brand frozen tenders, thawed 4 medium potatoes, peeled and cut into 1/4 inch cubes 1 medium onion, chopped 1 medium sweet pepper, chopped 2 garlic cloves, minced 2 Tbs olive oil 1 jar (26oz) meatless spaghetti sauce 1 3/4 cups frozen cut green beans 1 tsp dried basil 1/4 tsp salt 1/4 tsp crushed red pepper flakes Pepper to taste In a large skillet, cook the potatoes, red pepper and garlic in oil until vegetables are tender. Add Quorn tenders. Stir in the remaining ingredients; cook and stir until heated through. Yield: 4 servings Quote Link to comment Share on other sites More sharing options...
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