[recipe] Easy Vegan Chili

[Guest guest]

Yesterday I mixed up a pot of this chili. I tend to

play around with recipes and make chili a bit different

each time, so I jotted it down this time as I was doing it

so I could share it here.

 

Easy Vegan Chili

 

1 Tbs olive oil

1 medium onion, chopped

1 medium green pepper, chopped

1 medium yellow pepper, chopped

1 medium sweet red pepper chopped

1 can (4oz) diced green chilis, drained

1 can (15oz) tomato sauce

1 can (14.5oz) diced tomatoes with jalapeno, undrained

1 pkg. (12oz) MorningStarFarms crumbles

4 cups cooked beans ~*~

4 tsp chili powder

1 tsp minced dried garlic

1 tsp ground cumin

1 tsp dried oregano

1 tsp dried basil

1 tsp Cajun seasoning

 

In a large stew pot, saute the onions and peppers

in the olive oil until the vegetables sweat and the

moisture is mostly evaporated. Add all the remaining

ingredients; stirr well. Cover and simmer for 1 hour,

stirring every so often. Add additional seasonings to

fit your palate. Serve over your favorite cooked rice.

 

~*~ I used a medley of beans I had on hand; black-eyed peas, white

kidneys,

pintos and small red beans.

 

Bear with magnanimity whatever it is needful for us to bear.

~ Seneca (4 BC-65 AD)

[Guest guest]

Hah, ya beat me to a chili recipe. Great minds think alike. This one sure

sounds good and I bet is perty with them bells.

 

Cheers,

Shawn

 

 

 

Once, during Prohibition, I was forced to live on nothing but food and

water.

- W.C. Fields

 

 

 

 

 

----Original Message Follows----

" Feral " <terebinthus

 

 

[recipe] Easy Vegan Chili

Mon, 07 Apr 2003 15:07:01 -0000

 

Yesterday I mixed up a pot of this chili. I tend to

play around with recipes and make chili a bit different

each time, so I jotted it down this time as I was doing it

so I could share it here.

 

Easy Vegan Chili

 

1 Tbs olive oil

1 medium onion, chopped

1 medium green pepper, chopped

1 medium yellow pepper, chopped

1 medium sweet red pepper chopped

1 can (4oz) diced green chilis, drained

1 can (15oz) tomato sauce

1 can (14.5oz) diced tomatoes with jalapeno, undrained

1 pkg. (12oz) MorningStarFarms crumbles

4 cups cooked beans ~*~

4 tsp chili powder

1 tsp minced dried garlic

1 tsp ground cumin

1 tsp dried oregano

1 tsp dried basil

1 tsp Cajun seasoning

 

In a large stew pot, saute the onions and peppers

in the olive oil until the vegetables sweat and the

moisture is mostly evaporated. Add all the remaining

ingredients; stirr well. Cover and simmer for 1 hour,

stirring every so often. Add additional seasonings to

fit your palate. Serve over your favorite cooked rice.

 

~*~ I used a medley of beans I had on hand; black-eyed peas, white

kidneys,

pintos and small red beans.

 

Bear with magnanimity whatever it is needful for us to bear.

~ Seneca (4 BC-65 AD)

 

 

 

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