Guest guest Posted April 5, 2003 Report Share Posted April 5, 2003 this is one of my favorites. i can't find the cloud ear fungus/mushrooms, so i just leave them out. Buddhist Vegetarian Stew (Lo Han Jai) We give thanks to the many beings who helped bring us this food. -Zen Mealtime Prayer 1 ounce (about 8) Dried Black shiitake mushroom 1/2 cup cloud ear fungus, dried mushrooms 1 tablespoon vegetable oil 1/2 cup canned bamboo shoots, sliced and drained 1 8 oz. can sliced water chestnuts, drained 1 carrot, julienned 3 cups shredded Napa cabbage 3 cups Vegetable Broth 2 ounces bean threads, Cellophane or mung vermicelli 1 cup firm tofu, cut in 1/2-inch cubes 16 snow peas, strings removed, julienned 2 cups fresh bean sprouts 3 tablespoons soy sauce 2 tablespoons cornstarch, mixed well with 4-5 Tbls cold water 1 teaspoon Oriental sesame oil 2 TO 3 cups hot water Soak shiitake in Hot water for 30 minutes. Soak cloud ear (or wood ear) fungus in Hot water for 10 minutes. Drain and reserve water from both types of mushrooms for later use. Remove and discard shiitake stems, and leave most whole (cut large ones into halves or quarters. Cut cloud ear fungus into small pieces. In a wok, stir-fry mushrooms, cloud ear fungus, bamboo shoots, water chestnuts, carrot, and cabbage, in oil on high for 4 minutes. Add broth, mushroom water, and bean threads. Reduce heat, cover, and simmer for 5 minutes. Add tofu, snow peas, bean sprouts, and soy sauce. Cover and simmer for 2 minutes. Stir in cornstarch mixture and continue to cook until sauce thickens. Drizzle with sesame oil and serve. Tax Center - File online, calculators, forms, and more http://tax. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2003 Report Share Posted April 6, 2003 Oh thanks so much for this - this looks like a recipe I used to have (and lost) - I'm so happy to have it again. Btw, that's a lot of cloud ears - leaving them out would be fine, but they'd be soooo much better in there! I can buy them at my local asian grocer - same place I buy my dried mushrooms ;=) I'll go shopping as soon as this wretched ice storm business is over - in a few days, they promise. Of course, it *looks* very nice. Thanks again, best, pat in canada -- PAT (in Canada) - with Casey and Made - and Misha The Cat Who Loves Beagles TOWNHOUNDS: townhounds/ PENDRAGON'S DEN: http://www.angelfire.com/art/pendragon/ EMAIL: SANTBROWN ---------- * " Dogs are not our whole life, but they make our lives whole. " -- Roger Caras * " The time will come when men such as I will look upon the murder of animals as they now look upon the murder of men " - Leonardo da Vinci * " I don't do pawprints. " -- Snoopy ---------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2003 Report Share Posted April 6, 2003 This sounds wonderful. I enjoy getting a dish called Buddhist Delight when I order dinner out at any Chinese restaurant. This sounds quite similar . I was just thinking about looking up a recipe for it the other day, too. Rather synchronistic. BTW, I like the Zen Mealtime Blessing. Very nice. ~ PT ~ If the rich could hire someone else to die for them, the poor would make a wonderful living. ~Jewish Proverb ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~> , " artichoke72x " < artichoke72x> wrote: > this is one of my favorites. i can't find the cloud > ear fungus/mushrooms, so i just leave them out. > > Buddhist Vegetarian Stew (Lo Han Jai) > > We give thanks to the many beings who helped bring us > this food. -Zen Mealtime Prayer Quote Link to comment Share on other sites More sharing options...
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