[requested recipe] White Sauce Mix

[Guest guest]

Here you go, jahvada. I think this might work out

well for you making that cream of unchicken soup.

 

This is a recipe I find useful in many dishes. I got it

from a non-vegetarian cookbook called 'Make-A-Mix'.

I highly recommend the book as it has many time saving

and money saving ideas for making your own mixes

and sauce packets.

 

White Sauce Mix

 

2 cups instant non-fat dry milk

I cup all-purpose flour

2 teaspoons salt

I cup butter or margarine

 

Directions: Combine dry milk, flour, and salt. Mix well.

With a pastry cutter, cut in butter or marg until mixture

resembles coarse crumbs. Store in large airtight container.

Label and date with contents. Keep in refrigerator. Use

within 2 months. Makes 1 quart White Sauce Mix.

 

Basic White Sauce

 

1/2 cup WSM

I cup cool water

pepper, herbs, and spices if desired

 

In a small sauce pan, combine WSM and water. Cook over

low heat stirring until smooth and creamy.

 

~This is an excellent base for thickening soups or

making a cheese sauce.

 

, " jahvada " <jahvada>

wrote:

 

> Perhaps someone knows of a good cream soup base that you can add

> whatever you want to it, like a vegetarian bouillon or some kind of

> non-chicken bouillon.

>

> Thanks all!

> :oP