Guest guest Posted March 28, 2003 Report Share Posted March 28, 2003 Does anyone know of a good recipe or a good canned soup substitution for Cream of Chicken soup? Cream of Mushroom works sometimes, but it has it's own flavor and I'm hoping there's another option. Perhaps someone knows of a good cream soup base that you can add whatever you want to it, like a vegetarian bouillon or some kind of non-chicken bouillon. Thanks all! :oP Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2003 Report Share Posted March 28, 2003 Yes! I do have a wonderful cream sauce base recipe that I use in making cream soups, sauces etc. I don't see any reason at all why it could not work well when mixed with a vegetarian " chicken " flavored bouillon powder or broth. I have it saved in our files section... but for you, I shall repost it. Give it a try and let me know it works out for you. ~ PT ~ Where fear is present, wisdom cannot be. ~ Lactantius ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~> , " jahvada " <jahvada> wrote: > Does anyone know of a good recipe or a good canned soup substitution > for Cream of Chicken soup? Cream of Mushroom works sometimes, but it > has it's own flavor and I'm hoping there's another option. > > Perhaps someone knows of a good cream soup base that you can add > whatever you want to it, like a vegetarian bouillon or some kind of > non-chicken bouillon. > > Thanks all! > :oP Quote Link to comment Share on other sites More sharing options...
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