Guest guest Posted March 26, 2003 Report Share Posted March 26, 2003 The subject line should have read Spinach Parmesean Hummus Stuffed Mushrooms... , " roxannejamison " <roxannejamison> wrote: > I got this recipe from the back of a package of spinach parmesean > hummus made by Fantastic Foods. We tried it last night for dinner > and it was a hit. I served it with an olive salad that I'm currently > addicted to also. I get the hummus mix at Wild Oats, but I think > that Kroger is carrying it now. > > 1 pkg spinach parmesean hummus prepared > 1/2 cup jack cheese, shredded > 1/4 cup black olives, chopped > 24 mushrooms for stuffing ( i used portabellas instead, so it just > depends on the kind you want to use) > > Mix hummus, cheese, and black olives. Remove stems from mushrooms. > Fill mushrooms with hummus mixture. Bake at 375 for 15 minutes (the > big mushrooms took a bit longer) > > Roxanne Quote Link to comment Share on other sites More sharing options...
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