[Recipe] Spinach Mushroon Hummus Stuffed Mushrooms

[Guest guest]

I got this recipe from the back of a package of spinach parmesean

hummus made by Fantastic Foods. We tried it last night for dinner

and it was a hit. I served it with an olive salad that I'm currently

addicted to also. I get the hummus mix at Wild Oats, but I think

that Kroger is carrying it now.

 

1 pkg spinach parmesean hummus prepared

1/2 cup jack cheese, shredded

1/4 cup black olives, chopped

24 mushrooms for stuffing ( i used portabellas instead, so it just

depends on the kind you want to use)

 

Mix hummus, cheese, and black olives. Remove stems from mushrooms.

Fill mushrooms with hummus mixture. Bake at 375 for 15 minutes (the

big mushrooms took a bit longer)

 

Roxanne

[Guest guest]

This sounds so good! Thanks.

I love stuffed mushrooms. I don't know

why I haven't made any large portabellas

as a main dish item before. I saw a recipe

a month or so ago in the Vegetarian Times

magazine ... or maybe it was in Sunset magazine,

that featured a portabella mushroom cap stuffed

with couscous. Mmmmmm.

 

~ PT ~

 

Nothing contributes so much to tranquilizing the mind

as a steady purpose - a point on which the soul may

fix its intellectual eye.

~Mary Wollstonecraft Shelley, author (1797-1851)

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, " roxannejamison " <

roxannejamison> wrote:

> I got this recipe from the back of a package of spinach parmesean

> hummus made by Fantastic Foods. We tried it last night for dinner

> and it was a hit.

> Roxanne