Guest guest Posted March 25, 2003 Report Share Posted March 25, 2003 Not exactly healthfood, but if you want a yummy treat this is a nice choice. Everyone who I've ever served it to has enjoyed it. The hint of cinnamon is a nice touch. Chocolate Fudge Cake 2 cups all- purpose flour 2 cups sugar 1 tsp baking soda 1 tsp ground cinnamon 1 cup water 1/2 cup butter or margarine 1/2 cup shortening 1/4 cup baking cocoa 2 eggs 1 cup buttermilk 1 tsp vanilla extract ICING: 1/2 cup butter or margarine 1/3 cup baking cocoa 1/3 cup milk 3 1/2 cups confectioners sugar 1 Tbs vanilla extract 1 cup chopped pecans or walnuts In a large mixing bowl, combine flour, sugar, baking soda and cinnamon; set aside. In a small saucepan, bring water, butter, shortening and cocoa to a boil. Add to dry ingredients and mix well. In a small mixing bowl, beat eggs, buttermilk and vanilla. Stir into cocoa mixture. Pour into a greased 13x9x2 inch baking pan. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Meanwhile, in a saucepan, combine butter, cocoa and milk; bring to a boil, stirring constantly. Remove from the heat. Add confectioners sugar and vanilla; mix well. Spread over hot cake; sprinkle top with pecans. Cool on a wire rack. Yield: 12 to 15 servings ~ feral ~ Life is mostly froth and bubble, Two things stand like stone, Kindness in another's trouble, Courage in your own. ~Adam Lindsay Gordon, poet (1833-1870) Quote Link to comment Share on other sites More sharing options...
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