[recipe] Crunchy Cheese Nibblers

[Guest guest]

Crunchy Cheese Nibblers

 

1 cup (4 oz) finely shredded cheddar cheese

1 cup crushed potato chips

1/2 cup all-purpose flour

1/4 cup butter or margarine, softened

1 tsp ground mustard

 

In a bowl, combine all ingredients. Shape dough into

3/4 inch balls. Place on an ungreased baking sheets

and flatten slightly. Bake at 375 degrees for 5 to 8

minutes or until golden brown. Remove to wire rack.

Serve warm.

Yield: about 3 dozen

 

~ PT ~

 

Success usually comes to those who are too busy to

be looking for it.

~Henry David Thoreau, naturalist and author (1817-1862)