[recipe] Tempeh kabobs on the grill, w/marinade recipe

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Tempeh Kabobs

 

1 Pkg tempeh (I like the 3-grain kind)

Assorted Kabob veggies of your choice: Onion, peppers, tomatoes,

zucchini, mushrooms etc...

 

Thaw tempeh and cut into cubes. String onto skewers along with

vegetables. Brush with marinade (recipe below) several times (to

taste). I do not let the tempeh soak in the marinade because it soaks

up too much and then all you taste is marinade. Grill several

minutes on each side until vegetables seem done and tempeh gets a

little golden.

 

 

Italian salad dressing or marinade

 

1/2 cup good quality olive oil

1/4 cup lemon juice

1/4 cup balsamic vinegar

1 tsp salt

1 tsp sugar

1/2 tsp oregano leaves

1/2 tsp dry mustard

1/2 tsp onion powder

1/2 tsp paprika

1/4 tsp thyme

2 cloves garlic, put thru garlic press

 

Shake all ingredients together in a tightly covered jar. Refrigerate

for a few hours before using to blend flavors well. Shake before

using. Best to store in refrigerator. We use this as a salad

dressing, and marinade for other things like portabello mushroom

sandwiches as well as tempeh kabobs.

 

enjoy. :-)