[recipe] Broccoli Carrot Ring

[Guest guest]

I came up with this recipe by altering a similar idea

that called for adding ham to the dish. It doesn't

need the animal flesh, and tastes just wonderful

without. It looks almost as good as it tastes. Even

kids who are fussy about eating their veggies will

find it difficult to resist a piece of this.

 

Broccoli Carrot Ring

 

2 tubes (8 oz each) refrigerated crescent roll dough

1 1/2 cups shredded Swiss cheese

1/2 cup finely chopped mushrooms

2 medium carrots, grated to a fine shred

2 1/4 cups chopped fresh broccoli

1 small onion, minced

1/4 cup minced fresh parsley

2 Tbs Dijon mustard

1 tsp lemon juice

 

Unroll crescent roll dough and place the triangles on

a 12 inch pizza pan, forming a ring with pointed ends

facing outer edge of pan and wide ends overlapping.

Lightly press wide ends together.

Combine the remaining ingredients in a bowl and spoon

over the wide ends f the rolls. Fold the points over filling

and tuck under wide ends (filling will be visible).

Bake at 375 degrees for 20 to 25 minutes or until golden

brown.

Yield: 6 to 8 servings

 

 

He alone may chastise who loves.

~Rabindranath Tagore, poet, philosopher, author,

songwriter, painter, educator, composer, Nobel laureate

(1861-1941)