[recipe] Stuffed Peppers

[Guest guest]

I made this over the weekend and it was absolutely fabulous! All the

food groups in one simple dish

 

1/2 cup (uncooked) long grain rice [i used Uncle Ben's " original

blend " with 32 herbs and spices]

 

4 large bell peppers

 

1 1/2 pkgs MSF crumbles

 

1 package vegetable soup mix

 

1 10-oz. can condensed tomatoe soup

 

1/2 onion, finely chopped

 

3 cloves garlic, minced

 

3 tablespoons chili sauce or ketchup

 

1 tablespoon extra virgin olive oil

 

Preheat oven to 350°F.

 

Prepare rice according to package instructions for 2 servings.

 

Halve peppers and remove seeds, stems, and membranes. Place in small

square baking dish.

 

Cook rice according to directions. In a large pan, heat oil and

saute onions and garlic until soft. Add MSF crumbles and heat

thoroughly.

 

Combine together cooked rice, MSF crumbles, vegetable soup mix, 2/3

of the can of soup, and 2 tablespoons chili sauce. Mix well; stuff

peppers with mixture.

 

In a small bowl combine remaining ketchup and tomato soup and pour

over stuffed peppers. Cover loosely with tinfoil. Bake for 30 to 45

minutes, or until peppers are tender and meat mixture is cooked

thoroughly.

 

For a faster clean-up, line the bottom of the baking dish.

 

Enjoy!

[Guest guest]

Yum. This sounds wonderful. I bet it made a lovely

presentation as well. Thanks for sharing it.

 

~ PT ~

 

Please subdue the anguish of your soul. Nobody is

destined only to happiness or to pain. The wheel of

life takes one up and down by turn.

~Kalidasa, dramatist (c. 4th century)

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~>

, " Jigilou Snicklefitz " <

jigilou> wrote:

> I made this over the weekend and it was absolutely fabulous! All

the

> food groups in one simple dish

> For a faster clean-up, line the bottom of the baking dish.

>

> Enjoy!