[recipe] Fluffy Grasshopper Pie

[Guest guest]

This is the green dessert I am making for tomorrow.

 

Fluffy Grasshopper Pie

 

2 cups finely crushed creme-filled chocolate sandwich cookies

1/4 cup maragrine or butter, melted

1 (8oz) package cream cheese, softened

1 (14oz) can sweetened condensed milk

3 Tbs lemon juice

1/4 cup green creme de menthe

1/4 cup white creme de cacao

1 (4oz) container non-dairy whipped topping, thawed (1 3/4 cups)

 

Combine the crumbs with the butter; press firmly on bottom

and up sides of a 9-inch pie plate. Chill. Meanwhile, in a

large mixer bowl, beat cheese until fluffy. Gradually beat in

sweetened condensed milk until smooth. Add the lemon

juice and liqueurs. Fold in the whipped topping. Chill 20

minutes; pour into crust. Chill or freeze for 4 hours or until

set. Garnish as desired. Refrigerate or freeze leftovers.

 

~ PT ~

 

What is art? Nature concentrated.

~Honore de Balzac, novelist (1799-1850)