[recipe] Plantation Supper

[Guest guest]

This is one of those all-in-one-skillet quick

dinner recipes that I adapted to fit my vegetarian

cooking style, and then lightened up a bit from the

original. I think I found it in some magazine a while

back, except it was written for using meat, of course.

I hope you enjoy my version of it; we do.

 

Plantation Supper

 

1 pkg. (12 oz) MSF crumbles

1 medium onion, chopped

2 tsp olive oil

1 can (15.25 oz) whole kernel corn, drained

1 can (10.75oz) condensed cream of mushroom soup, undiluted

1 pkg. (8 oz) light cream cheese, cubed

1 cup soy milk

1 tsp vegetarian " beef " bouillon powder or granules

1/4 tsp pepper

4 1/2 cups uncooked wide egg noodles

 

In a large skillet over medium heat, cook the crumbles

and onion in the oil until the onion is soft. Add the corn,

soup, cream cheese, milk, bouillon and pepper. Cook and

stir until cheese is melted. Meanwhile, cook noodles

according to package directions; rinse and drain. Add to

skillet and heat through.

Yield: 8 servings

 

~ PT ~

 

Love is an act of endless forgiveness, a tender look

which becomes a habit.

~Peter Ustinov, actor, writer and director (1921- )