[recipe] Pepperoni Macaroni

[Guest guest]

Pepperoni Macaroni

 

1 1/4 cups uncooked elbow macaroni

1 (12 oz) pkg. MSF crumbles

2 tsp olive oil

1 large onion, chopped

1/2 can (15 oz) or jar pizza sauce

1/2 can (8 oz) tomato sauce

1/3 cup soy milk [or regular milk]

1/2 cup chopped vegetarian pepperoni

1 jar (4.5 oz) mushrooms, drained

1/2 cup mozzarella or provolone cheese, shredded

 

Cook macaroni according to package directions. In a large

skillet over medium heat, saute the MSF crumbles and onion

in the olive oil until the onion is soft. Drain macaroni. In a large

bowl, combine pizza sauce, tomatoe sauce and milk. Stir in

crumbles, macaroni, pepperoni bits and mushrooms.

Transfer to a greased 11x7 baking pan. Cover and bake at

350 degrees for 30 minute. Uncover and sprinke with cheese.

Bake 10 minutes longer until cheese is melted.

Yield: 4 to 5 servings

 

~ feral ~

 

Growth itself contains the germ of happiness.

~ Pearl S. Buck