[recipe] Vegetable Noodle Casserole

[Guest guest]

This one is already in the files, but I thought I would

repost it since it is what we are having for dinner tonight.

I plan to serve it with a green salad and some sort of

fruit salad for dessert.

 

Vegetable Noodle Casserole

 

I can (10 3/4 oz) condensed cream of broccoli soup, undiluted

3/4 cup milk

1/2 cup grated Parmesan cheese, divided

2 cloves garlic, minced

1 Tbs dried parsley flakes

1/4 tsp pepper or to taste

1 Tbs tamari or soy sauce

8 oz wide egg noodles, cooked and drained

1/2 of a 16 oz package frozen broccoli, carrots and

cauliflower mix, thawed

1 cup frozen corn, thawed

bread or cracker crumbs, optional

 

In a bowl, mix together the soup, milk, 1/4 cup cheese, garlic,

parsley, pepper and soy sauce until blended. Add the noodles

and the veggies. Pour all into a greased casserole dish, top

with remaining cheese and bread crumbs (optional) and bake

at 350 for approx 30 minutes, or until heated through.

Yield: 6 servings

 

I have always found that mercy bears richer fruits than

strict justice.

~Abraham Lincoln, 16th U.S. President (1809-1865)