Carob Chip Oatmeal Nut Cookies (Makes 24)

[Guest guest]

Carob Chip Oatmeal Nut Cookies (Makes 24)

 

 

1/3 cup cashew butter, almond butter, or peanut butter

2 tablespoons canola oil

 

1 cup turbinado sugar (granulated cane juice)

1/3 cup soy milk

1 teaspoon pure vanilla extract

1 cup whole-wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 cup rolled oats

1/2 cup dairy-free carob chips

1/2 cup chopped macadamia nuts or walnuts

 

1. Preheat oven to 425 degrees F. Oil a large baking sheet; set

aside.

 

2. Whisk together first five ingredients until very smooth. Add

remaining ingredients, and stir to combine (be sure to thoroughly mix

in the baking soda and salt -- you may want to stir these into the

flour first).

 

3. Drop batter by large spoonfuls onto prepared baking sheet. Bake

for about 8 minutes, or until tops just begin to crack. Remove sheet

from oven; wait 10 minutes before transferring cookies to a plate or

wire rack.