hello again, a question, and a shortcut (contains recipe: baked beans, probably duplicate)

[Guest guest]

" dawn " <skgpeace> wrote:

> Secondly, I wonder if anyone has a good " baked beans

> from the dried northern beans " recipe

 

I think I've probably posted this here before, so its likely in the

files section somewhere. I'm too lazy to go hunting for it. Sorry.

So, here it is again)

 

 

Baked Beans

3 cups small white beans or more (depends on the size of your crockpot.

More is ok. I usually just use a full bag. )

1 tsp salt or more to taste.

1/2 c chopped onion

1/4 c molasses

1 c ketchup

1/4 c brown sugar

2 tsp dry mustard

 

Soaking the beans overnight helps speed cooking time, but isn't

necessary.

 

Put all ingredients in a crock-pot, mix well, and fill with

water. Cook on low, stirring occasionally. Simmer until the beans are

tender and the sauce has thickened. If the beans have not been soaked

this takes at least 24 hrs, sometimes as long as 36, depending on the

size and temperature of your crockpot.

 

They're worth the wait.

 

--

Sherri

 

" Every jumbled pile of person has a thinking part that wonders what the

part that isn't thinking isn't thinking of " - They Might Be Giants

 

 

 

 

 

 

[Guest guest]

Thank you! It sounds great! And it's a crockpot recipe!!!

Thanks again.

-dawn

, Sherri <sherria@o...>

> I think I've probably posted this here before, so its likely in the

> files section somewhere. I'm too lazy to go hunting for it. Sorry.

> So, here it is again)

>

>

> Baked Beans

> 3 cups small white beans or more (depends on the size of your

crockpot.

> More is ok. I usually just use a full bag. )

> 1 tsp salt or more to taste.

> 1/2 c chopped onion

> 1/4 c molasses

> 1 c ketchup

> 1/4 c brown sugar

> 2 tsp dry mustard

>

> Soaking the beans overnight helps speed cooking time, but isn't

> necessary.

>

> Put all ingredients in a crock-pot, mix well, and fill with

> water. Cook on low, stirring occasionally. Simmer until the beans

are

> tender and the sauce has thickened. If the beans have not been

soaked

> this takes at least 24 hrs, sometimes as long as 36, depending on

the

> size and temperature of your crockpot.

>

> They're worth the wait.

>

> --

> Sherri

>

> " Every jumbled pile of person has a thinking part that wonders what

the

> part that isn't thinking isn't thinking of " - They Might Be Giants

>

>

>

>

>

>