Guest guest Posted March 8, 2003 Report Share Posted March 8, 2003 , Sherri <sherria@o...> wrote: > Does anyone have a favourite chocolate cake recipe? I use the one on the back of the Hershey's Cocoa can. I use 1 cup of chocolate soymilk instead of the milk and it comes out VERY VERY chocolatey, moist and good. Usually I only make 1/2 recipe as I make cupcakes for my son's lunch, and this recipe is easy to cut in half. Hershey's " Perfectly Chocolate " chocolate cake 2 c. sugar 1 3/4 c. flour 3/4 c. Hershey's cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. soda 1 tsp. salt 2 eggs (or equiv. egg substitute) 1 c. milk (or choc. soymilk, see note above) 1/2 c. vegetable oil 2 tsp. vanilla 1 c. boiling water Heat oven to 350 and grease/flour 2 9-in. pans. Combine dry ingredients in large bowl. Add eggs, milk, vanilla; beat on medium 2 min. Stir in boiling water. (batter will be thin). Pour into pans, bake 30-35 minutes until wooden pick inserted in center comes out clean. Cool 10 minutes, romove to wire racks to cool compleely. For Cupkakes: Fill cops 2/3 full of batter, bake @ 350 for about 22- 25 min. Makes around 30. They have a " Perfectly Chocolate " frosting to go with it, but I can't vouch for it, I haven't made it. We just don't seem to care for frosting much here. Perfectly Chocolate frosting 1 stick butter/margarine (1/2 c.) 2/3 c Hershey's cocoa 3 c. powdered sugar 1/3 c. milk 1 tsp. vanilla Melt butter, stir in cocoa. Alternately add powdered sugar and milk, beating on medium until spreading consistency. Makes about 2 c. Quote Link to comment Share on other sites More sharing options...
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