Guest guest Posted March 7, 2003 Report Share Posted March 7, 2003 Molasses would serve, and you can also buy rum flavor where you'd get vanilla extract, etc. On Friday, March 7, 2003, at 07:42 AM, wrote: > [recipe] Cuban Black Bean Soup ~ vegan > > This is what I am making for dinner tonight. The only > thing is I don't have any dark rum in the house. I only > drink the occasional glass of wine or beer and wasn't > sure what other cooking I might do with a bottle of dark > rum. Does anyone here cook with it ever? Do you think it > might make my recipe taste better with it? Is there some > non-alcoholic ingredient with a similar flavor to dark rum > that I could use a bit of instead? I was wondering if a bit > of molasses might do the trick? TIA for any ideas or help. > > Cuban Black Bean Soup > Omnia exeunt in mysterium. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2003 Report Share Posted March 7, 2003 what is a feral? don Quote Link to comment Share on other sites More sharing options...
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