Article: Fat, Sick, and Saved by Juice

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Fat, Sick, and Saved by Juice

 

PaigeHansen

May 6, 2010

 

A NEW, OLD IDEA

 

Before the days of George Foreman grillers and deep fryers and man-

made fire, way back when humankind was incapable of processing food,

we ate it raw. Raw food is defined as food not heated above 112

degrees Fahrenheit (a temperature that some experts say is the point

where healthy food enzymes die). Today, processed food is beyond

plentiful. In many places, fresh foods are all but impossible to find

among the mounds of packaged food products. According to the U.S.

Centers for Disease Control, only 33 percent of American adults eat

enough fruit each day and only 27 percent eat the recommended amount

of vegetables. Those numbers are even lower for high school students.

 

Full story:

http://www.takepart.com/news/2010/05/06/fat-sick-and-saved-by-juice