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[spokane, WA]

 

Raw passion

More people who want healthy, energy-filled meals are turning to raw

food diets

 

Kirsten Harrington Correspondent

May 5, 2010 in Food

 

Rich in fresh, uncooked whole foods, the raw food diet is gaining

popularity among those looking for better health and more energy.

 

“I love to entertain,” says Arelya Hadar, leading a visitor to a

sumptuous lunch spread of creamy pesto fettuccine, rosemary crackers,

avocado sandwiches and coconut almond cookies.

 

The most amazing part about the lunch? It’s all raw, meaning all of

the dishes are made from uncooked whole foods. And it’s delicious.

 

Full story:

http://www.spokesman.com/stories/2010/may/05/raw-passion/

 

 

 

 

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