Guest guest Posted April 30, 2010 Report Share Posted April 30, 2010 Book teaches how to go raw the right way By Gail Johnson April 29, 2010 Ask registered dietitian Vesanto Melina what some of her favourite dishes are right now and she’ll say coconut macaroons, pesto and sun- dried tomato pizza, and garden-vegetable soup. What makes them so appealing to the Vancouver resident isn’t just that they’re wholesome, but also that they fit right in with a raw-food diet. Full story: http://www.straight.com/article-319960/vancouver/book-teaches-how-go-raw-right-w\ ay Quote Link to comment Share on other sites More sharing options...
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