Guest guest Posted April 28, 2010 Report Share Posted April 28, 2010 London’s Saf Restaurant By Alex Bourke The financial square mile has a gourmet vegan restaurant nestled amongst the cocktail bars and clubs of trendy Shoreditch, London's equivalent of the East Village. Saf's menu is 75-percent raw, but there are cooked dishes too, and more than 100 organic and biodynamic wines and cocktails. Entering through the picture windows, you notice there is a bit of a chic edge to the décor, with abstract art hanging floor to ceiling, solid black tables, spot lighting, and long orange lanterns. The place is warm and welcoming and the music is refreshingly soft and simple, accompanied by the occasional hum of the juicer. Unlike a typical raw temple, a stainless steel bar runs half the length of the room. This swish restaurant is packed with mostly young people despite the recession—someone must really know what they're about. Full story: http://www.vegnews.com/web/articles/page.do?pageId=2075 & catId=2 Quote Link to comment Share on other sites More sharing options...
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