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Article: Chocolate-making reinvented to satisfy those raw, vegan cravings

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[Los Angeles]

 

Chocolate-making reinvented to satisfy those raw, vegan cravings

 

Krista Simmons

Feb 11, 2010

 

Mix a dash of business savvy, a touch of tenacity and a whole lot of

raw chocolate and you've got Erika Martin's recipe for success. Her

raw and vegan-friendly chocolate company, Blissed Out

(blissedoutchocolates.com), is changing the way our city eats sweets.

And man, do they taste good.

 

Full story:

http://www.thisisbrandx.com/2010/02/chocolatemaking-reinvented-to-satisfy-those-\

raw-vegan-cravings.html

or

http://tinyurl.com/ygycfft

 

 

 

 

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