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Article: For local health-conscious cooks, eating is a raw deal

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For local health-conscious cooks, eating is a raw deal

 

By Elizabeth L. Harrison, Tribune Staff Writer

January 27, 2010

 

Lasagna. Pizza. Mashed potatoes. Dressing and gravy. Tomato soup.

 

Sound like your typical winter fare?

 

Not necessarily.

 

Each of these foods can be prepared 100 percent raw.

 

Full story:

http://www.greatfallstribune.com/article/20100127/LIFESTYLE/1270307/For-local-he\

alth-conscious-cooks-eating-is-a-raw-deal

 

 

 

 

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