Guest guest Posted January 24, 2010 Report Share Posted January 24, 2010 Phuket Raw Draws a Healthy Island Food Crowd By Alan Morison Sunday, January 24, 2010 PHUKET'S first raw food workshop today has been a sellout, with the island's foodies extra-keen to learn more about this healthy lean cuisine. We'll just have to stop using the words ''cook'' and ''cooking'' because they both imply the application of heat. This cuisine is so lean that the only part of the stove you use is perhaps the top as extra bench space. If you don't need the stove top for bench space, you can get rid of it. The concept of eating natural food has been around forever, but obesity, additives and preservatives, not to mention packaging and processing, have suddenly driven rumbling stomachs in quest of alternatives. Enter Ani Phyo, who ran today's innovative raw food workshop on Phuket at Mom Tri's Villa Royale. Full article: http://phuketwan.com/tourism/phuket-12065/ Quote Link to comment Share on other sites More sharing options...
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