Guest guest Posted December 25, 2009 Report Share Posted December 25, 2009 Restaurant Review: Raw food never tasted so good By John Reger Updated: Thursday, December 24, 2009 10:37 PM PST There are No comments posted. So I probably shouldn’t have begun my indoctrination into raw foods with the preceding meal of a McDonald’s McRib sandwich. Don’t judge; I’ve heard it all before, and every person who loves food has their guilty pleasures. Mine just happens to be an indistinguishable meat that is for a limited time only pressed into a shape that looks like mini baby back ribs. So I thought it would be not only palate cleansing, but soul cleansing as well to jump in to this lifestyle. Fortunately, I couldn’t have found a better place. Chef/owner Jenny Ross has been involved in the raw foods lifestyle for 10 years and has had her restaurant 118 Degrees open for three. She is widely credited as one of the people who has introduced Orange County to the raw/vegan food movement. Full story: http://www.dailypilot.com/articles/2009/12/24/dining/dpt-restaurantreview122509.\ txt Quote Link to comment Share on other sites More sharing options...
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