Guest guest Posted October 26, 2009 Report Share Posted October 26, 2009 Raw Food, Fully Cooked Concepts By Kimberly Bradley October 26, 2009, 6:00 am BERLIN | Organic, local edibles that are not only vegan but … raw? In the land of the greasy currywurst? Aber ja — but of course! Since March, Boris Lauser has been quietly spreading the raw-food word, serving gourmet uncooked meals out of his own apartment in a glassy new building where Kreuzberg meets Mitte. He’s also been gathering a following of curious Berliners looking to taste something new. “I loved having people over for dinner when I live in Italy, so when I came to Berlin, I decided to serve people at home,” said Mr. Lauser, who first became aware of the subtle tastes of really seasonal food during a stint working for the United Nations in Rome. He got his first training in raw-food preparation in Asia; then went on to learn the craft more formally at the Tree of Life Rejuvenation Center in Arizona. Full story: http://globespotters.blogs.nytimes.com/2009/10/26/raw-food-fully-cooked-concepts\ / Quote Link to comment Share on other sites More sharing options...
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