Guest guest Posted September 23, 2009 Report Share Posted September 23, 2009 [Texas] Food in the raw: Registration ends today for Saturday raw food class By Denise Hoepfner The Lufkin Daily News Wednesday, September 23, 2009 Sixty-five pounds overweight and tired of yo-yo diets and supplements that not only didn't work, but took a toll on her health, Allie Kent, of Houston, made a lifestyle change that would eventually turn into a career. " In 2004, I changed my life; I fully adopted a lifestyle of eating living foods, " she says. " Later, however, I experienced the discernment that comes with making a change, then failing, and then finally adopting the change as a way of life. I was so excited by what I discovered that I sought Raw Chef training and became a certified living foods instructor. " Full story: http://www.lufkindailynews.com/services/content/features/stories/2009/09/23/food\ _story.html?cxtype=ynews_rss Quote Link to comment Share on other sites More sharing options...
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