Article: Business owner lauds nutrients of raw food

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[south Carolina]

 

Business owner lauds nutrients of raw food

 

By April Bailey, Staff writer

9/5/2009

 

Preparing food using conventional cooking methods destroys more than

80 percent of that food's nutrition, said Sandra Hubbs.

 

A certified raw foods chef and teacher, Hubbs recently founded Eat

Raw, Live Long, a new business that offers cooking classes for raw

foods, a raw food chef certification course and raw food meal delivery

and catering services.

 

" The problem with the American diet is that we're eating too much

processed and refined food filled with chemicals. That's not the way

our ancestors ate, " said Hubbs, who is also owner of the catering

service, Aiken's Finest Catered Affairs.

 

Full story:

http://www.aikenstandard.com/Local/0904raw