Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 (NYC) Raw Power Rockin’ Raw dishes up raw food with a spicy, ethnic twist By Linnea Covington Wednesday, September 2,2009 WHEN I THINK of raw food, it doesn’t usually get my salivary glands working. In fact, many people appear to have an aversion to the non- cooked, vegetarian, dairy-free fare that makes up a raw diet. But at Rockin’ Raw, Luis Salgado has made it his goal to prove naysayers wrong by serving up a rich menu filled with Peruvian, New Orleanian and Creole-styled cuisine—all raw. Full story: http://www.nypress.com/article-20288-raw-power.html Quote Link to comment Share on other sites More sharing options...
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