Guest guest Posted August 20, 2009 Report Share Posted August 20, 2009 Growing number of Kansas Citians taking to raw food diets By James A. Fussell, The Kansas City Star Tue, Aug. 18, 2009 Stick your knife and fork in the dirt: It’s time to talk pure naked food. That’s naked as in natural, not preserved, processed, pasteurized, adulterated or irradiated. Not baked, boiled, braised, barbecued or browned in any way. While vegetarians have gone green for generations, an increasing crop of health-conscious Americans is now going raw. Full story: http://www.kansascity.com/living/food/story/1389004.html Quote Link to comment Share on other sites More sharing options...
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