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Cooking up a delicious raw fare

 

Swahilya

27 Jul 2009

 

CHENNAI: Can we survive on just raw food? Well, it's quite possible

and making the food a feast for the stomach, palate and eyes too! Over

20 participants at a workshop on raw food experienced that possibility

along with Ananthi Vaithialingam as they had Kambucha for an energy

drink, mango ground with raw spinach and even a cake that was mixed

with just raw fruits, seeds, nuts, nut milk and honey.

 

Full story:

http://www.expressbuzz.com/edition/story.aspx?Title=Cooking+up+a+delicious+raw+f\

are & artid=AuVMJp0bMZk= & SectionID=lifojHIWDUU= & MainSectionID=wIcBMLGbUJI= & Section\

Name=rSY

|6QYp3kQ= & SEO=

`~or ~

http://tinyurl.com/nj2g63

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