Guest guest Posted June 29, 2009 Report Share Posted June 29, 2009 Herbal guacamole and spicy jicama in romaine leaves Vegan uncooked food is the best raw deal around By Nicole Lyn Pesce, Daily News Staff Writer Sunday, June 28th 2009 " Who wants to feel heavy and sluggish in the summer? " asks Sarma Melngailis, owner of Union Square's Pure Food and Wine restaurant, which specializes in raw food, vegan dishes heated to no more than 118 degrees. " You don't think raw zucchini is going to taste good, " she says, " but when you shred it using the mandoline and julienne it, and then top it in a sauce, it's satisfying and it doesn’t weigh you down. It's so easy and fast to do. " Full story: http://www.nydailynews.com/lifestyle/food/2009/06/28/2009-06-28_vegan_uncooked_f\ ood_is_the_best_raw_deal_around__and_its_easy_to_prepare.html Quote Link to comment Share on other sites More sharing options...
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