Article: What Your Dietician Probably Doesn’t Know about Cooked Food

[Guest guest]

[Wow!]

 

What Your Dietician Probably Doesn’t Know about Cooked Food

 

By Susan Schenck, LAc

May 17, 2009

 

(HealthNewsDigest.com) - Did you know that a species—living in the

pristine wild and eating natural, uncooked food—typically lives to

seven times its maturation rate? By these standards, you should live

to be 140! So what went wrong? Why are humans getting sick, often at

half our potential lifespan?

 

Most dieticians are trained in creating diets according to the

person’s health issues. However, few of these diets stray far from the

standard American diet (whose acronym is appropriately “SAD”, which is

mostly cooked, pasteurized, or otherwise heated. This is because most

dieticians haven’t a clue about some of the most important studies

which reveal how toxic a cooked food diet is.

 

Full story:

http://www.healthnewsdigest.com/news/Guest_Columnist_710/What_Your_Dietician_Pro\

bably_Doesn_t_Know_about_Cooked_Food.shtml