Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 For Eastsiders, this may be of interest to you. Blanc > The South 47 Farm <farmnews > May 6, 2009 12:05:43 PM PDT > The South 47 Farm Opens Next Week > farmnews > > > The South 47 Farm E-Newsletter > May 6, 2009 > > Redmond/Woodinville > > > Hours > > Wed through Sun, > 10 a.m. to 5:30 p.m. > > We're easy to find! > > The South 47 Farm is conveniently located at 15410 NE 124th St. > (corner of NE 124th St. and the Woodinville-Redmond Rd.) in Redmond. > > From I-405, take the 124th St. exit and head east for two miles on > 124th Street. The farm is on your left, just before you come to the > Woodinville-Redmond Rd. Look for the white gate. > > More information > Welcome! > > Welcome to the 2009 South 47 Farm e-mail newsletter! Our goal is to > keep you informed with the latest news on crops and events at the > farm. You'll be receiving this newsletter once a week throughout the > season. If for any reason you no longer wish to receive it, just hit > the " " button below. We will never sell or give your name > to anyone. > Opening Day > > The wait is over! The South 47 Farm opens on Wednesday, May 13, at > 10 a.m. > > Be one of the first to savor the flavor of fresh, first-of-the- > season fruits and vegetables. Pick your own for the ultimate in > freshness. Or, if your schedule's tight, stop by our farmstand for a > selection of " picked that morning " crops. For your good health, and > the health of the land, we farm using organic methods. > > Spring weather is fickle, and selection for the first couple of > weeks may be limited. Watch for next week's newsletter or check our > website for details. > What's Happening > > Plant-Start Sale & CSA tours. Pick up the veggie and herb starts > you need for your garden. Plus, learn more about our Free Choice CSA > program. Sat, May 9, 10 a.m. to 4 p.m. More info. > > Farm Tots. Our popular Farm Tots program returns May 13! Class > includes a wagon ride, art or nature activity, and a chance to pick > a child-sized portion of one of our seasonal U-pick crops. Designed > for children 5 and under with a parent or guardian. Wed, Thurs, & > Fri, 10:30-11:30 a.m.; Fri, 3:30-4:30 p.m. $7/child. Learn more. > > Welcome Back Farm Celebration. Join us as we celebrate the new > season! Take a wagon ride, meet the farm animals, enjoy > refreshments. Sat & Sun, May 16 & 17, 11 a.m. to 3 p.m. Free > admission.More details. > > Free Choice CSA. There's still time to join our Free Choice CSA! > Convenient and flexible, use Farm Bucks to buy whatever you want, > whenever you want it, at the farm. Plus, get more than $60 in member > benefits free! Learn more. > Taste of the Farm > > Eat Your Greens! > > Packed with vitamins, minerals, and other nutrients, it's hard to > top the health benefits of greens. And now's the perfect time to eat > them, when the cooler spring weather produces tender greens with > outstanding flavor. Here's an easy recipe using greens you'll find > at the farm this month. > > Stir-Fried Greens > 1 bunch spinach > 1 bunch chard > 1/8 C water > 1/2 t fresh ginger, chopped > 1 clove garlic, chopped > 2 T olive oil > > Wash greens, remove leaves from stems, and tear leaves into large > pieces. Chop several chard stems into bite-sized pieces. > > Heat oil in a large skillet over medium heat. Add garlic, chard > stems, and ginger; sauté until tender. Add greens and water and stir > briefly. Cover and cook until greens wilt. Season with soy sauce. > Serve with rice. > Thank You! > > Thanks for supporting The South 47 Farm. When you buy from your > local farmer, you support the local economy, help protect local > farmland, and get the best tasting and most healthful produce for > yourself and your family. > Contact Info > Phone: 425-869-9777 > Email: farmllc > Forward email > > This email was sent to blancw by farmnews. > Instant removal with SafeUn™ | Privacy Policy. > Email Marketing by > > The South 47 Farm | 15410 NE 124th St. | Redmond | WA | 98052 > Quote Link to comment Share on other sites More sharing options...
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