Article: Bayfield Woman Launches Raw-Food Delivery Service

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Bayfield Woman Launches Raw-Food Delivery Service

 

By Karla Sluis, The Durango Herald

May 2, 2009

 

BAYFIELD, Colo. (AP) ― If you eat only raw foods, can you still call

it cooking? Kirsten Baca says yes. She's the owner of a new raw-food

delivery business called Raw Bloom. She thinks of her work as cooking,

although none of her creations are heated. " 'Uncooking' sounds funny

to me, " she said.

 

Raw Bloom will deliver a full day's worth of freshly prepared " living

cuisine " to people for between $32-39.

 

Raw food is based on fresh fruits and vegetables, uncooked whole

grains and nuts. In this type of cuisine, there's no meat, eggs,

dairy, gluten, processed sugar or wheat. But Baca's food is less about

what's absent and more about what's present -- including a more

conscious way of eating.

 

Full story:

http://cbs4denver.com/local/Bayfield.Woman.Raw.2.999930.html