Guest guest Posted April 24, 2009 Report Share Posted April 24, 2009 Get a raw deal in Ubud and beyond The living-food movement has found a natural home in Bali Cynthia Rosenfeld, The Australian April 25, 2009 BALI has always been the perfect place to rest and rejuvenate, a haven where one can recharge the batteries before heading back to the big smoke. So it's not surprising that the raw food movement, dedicated to eating ingredients fresh from the earth in a bid to maintain nutritional value and minimise environmental impact, is taking hold here. I am in the kitchen at Como Shambhala Estate amid bucolic rice terraces near Ubud to learn the secrets of turning nuts, seeds, fruits and leafy greens into desirable raw dishes, courtesy of executive chef Chris Miller, a Sydneysider and a staunch advocate of raw food, also known as living food. " Instinctively, raw food just makes sense, " Full story: http://www.theaustralian.news.com.au/story/0,,25365303-5002031,00.html?from=publ\ ic_rss Quote Link to comment Share on other sites More sharing options...
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