Guest guest Posted April 22, 2009 Report Share Posted April 22, 2009 Chef's Corner: Going Raw Reported April 22, 2009 ORLANDO, Fla. (Ivanhoe Newswire) -- It's being called the next big trend in dining … raw foodism. Celebrities like Demi Moore and Woody Harrelson have tried it and now raw food restaurants are popping up around the country. Meet one chef who doesn't cook anything. Olive Mackey went raw seven years ago. She eats only uncooked fruits, vegetables, nuts, seeds and sprouted grains, believing that cooking kills needed enzymes. Full story: http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=21076 Quote Link to comment Share on other sites More sharing options...
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