Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 Seasonal, Local, Wild Live-Food Prep and the Permaculture Garden Kitchen Sunday, May 17, 2009 2 pm - 7 pm RawVegan Source 22336 NE 85th St. Redmond, WA 98053 425 868-2332 In The Garden: Edible Landscaping Introduction How to Set up a Compost Pile or Worm Bin Harvesting & Planting Spring Greens & Veggies Basic Organic Garden Design for Any Space! In The Kitchen: Stalking the Wild Green Smoothie Seasonal Spring Salad and Easy Ranch Dressing Luscious Nettle Pesto Wrap Spring Cleanse Tonic Plus a Surprise, Seasonal Raw Chocolate Treat! Bruce Horowitz Raw Spirit Festival Executive Chef 2007 and 2008, Permaculture Teacher, Herbalist and Certified Organic Gardener and Composter Educator, Bruce has taught at the Oregon Culinary Institute, Living Light Culinary Arts Institute, Evergreen State College, PCC Cooks, and at many holistic centers nationwide. Hands-on Instruction and Dinner for $99 Only $89 if signed-up by May 2nd! Registration at www.rawvegansource.com <http://www.mynewsletterbuilder.com/tools/refer.php?s=524880711 & u=19073777 & u rl=aHR0cDovL3d3dy5yYXd2ZWdhbnNvdXJjZS5jb20= & key=a156647427ced3be1344cdb97a2b 9537> 425 868-2332 Quote Link to comment Share on other sites More sharing options...
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