Article: Raw food movement heats up

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[saskatoon, CA]

 

Raw food movement heats up

 

Luke Simcoe, The StarPhoenix

Monday, April 13, 2009

 

 

Deanna Litz has come a long way from her roots as a Saskatchewan farm

girl.

 

Growing up in rural Marysburg -- 15 kilometres north of Humboldt --

Litz said her four food groups were " meat, potatoes, bread and gravy. "

Now, years later, the former academic researcher has become a champion

of the raw food movement here in Saskatoon.

 

Raw fooders, as Litz calls them, avoid eating food that has been

cooked or processed. Advocates of the diet often favour organic foods

and most, but not all, are vegetarian.

 

Full story:

http://www2.canada.com/saskatoonstarphoenix/news/third_page/story.html?id=2faacc\

6a-a609-4ac7-bdd0-14987e083a9e

~ or ~

http://tinyurl.com/chvx27