Sunlight and mushrooms

[Guest guest]

On Mar 2, 2009, at 9:22 AM, Elchanan wrote:

 

> Just wanted to share a few observations with you (and with

> everyone). Will be interesting to read about how your experiment goes.

 

I appreciate your thoughts. If I had come across the toxicity of

" edible " mushrooms issue earlier, I may have approached it differently

(maybe not.) I had already had quite a few meals with mushrooms the

last couple weeks, when I found articles about the toxic aspects (that

was the day I first started this thread.) Then it dawned on me that I

had eaten a lot of raw chili at one of our local restaurants, that

contains portabella mushrooms, over the last couple months (very

tasty!). So, if the mushrooms are toxic, I loaded up on it. I'll be

more cautious in the future, now that I am aware of it. Prior to the

chili I could go a year between mushrooms.

 

Jeff

 

 

 

 

 

[Guest guest]

Jeff. That tasty chili probably gets close to 0% of its flavor from the

mushrooms. In any event, whatever toxins may be present in a few mushrooms

(and it sounds as you've eaten relatively few, really) are as nothing

compared to what most people are eating. Your system is in great shape,

you'll flush that out in no time, if you haven't already done so.

 

Looking forward to the next set of test results.

 

Elchanan

_____

 

Jeff Rogers

Monday, March 02, 2009 7:20 PM

 

Re: Sunlight and mushrooms

 

On Mar 2, 2009, at 9:22 AM, Elchanan wrote:

 

> Just wanted to share a few observations with you (and with

> everyone). Will be interesting to read about how your experiment goes.

 

I appreciate your thoughts. If I had come across the toxicity of

" edible " mushrooms issue earlier, I may have approached it differently

(maybe not.) I had already had quite a few meals with mushrooms the

last couple weeks, when I found articles about the toxic aspects (that

was the day I first started this thread.) Then it dawned on me that I

had eaten a lot of raw chili at one of our local restaurants, that

contains portabella mushrooms, over the last couple months (very

tasty!). So, if the mushrooms are toxic, I loaded up on it. I'll be

more cautious in the future, now that I am aware of it. Prior to the

chili I could go a year between mushrooms.

 

Jeff