Guest guest Posted February 28, 2009 Report Share Posted February 28, 2009 Come Join The Fun!!! Last minute head's up to let you know there's still space available for the Raw Prep Class with Elaina Love & Chaya-Ryvka. For those of you not familiar with Elaina, she is a raw icon in the Bay area and has travelled, taught & chefed internationally. She's the senior chef at Living Light Culinary Institute (the premier raw culinary school on Mother Earth) and is the biggest name raw chef to teach in our Seattle area since we've been involved with raw foods (4 1/2 years). We are happy to tell you that Elaina is giving everyone a discount on the price of the class (since RawVegan Sources' committment is to deliver top goods for low prices) - we pay $89 while the rest of her tour has been paying $99. Also, to let you know, there will be a delicious plate of the Nuevo Mexican meal for everyone taking the class and a plate of the 3 desserts. A letter from a participant of Elaina's West Coast tour: " This is Amy Bacheller who attended your class in Santa Barbara today. Thank you so much for doing the class! It was just wonderful. Very professionally organized and presented and the food was absolutely delicious. I feel inspired to try new recipes and play more with raw foods. I think we get stuck in a rut of our standbys that we know how to make and that we know work and taste good. " Nuevo Mexican Raw Food Prep Class with Elaina Love Elegant Raw Desserts with Chaya-Ryvka Sunday, March 1st 1 – 6pm $89 in advance $99 day of Join Elaina Love, a professional Raw Food Chef, Instructor, Restaurant Consultant and Lifestyle Counselor whose unique style of creating the best raw food cuisine ever has her highly sought after. She travels worldwide to bring raw, living foods to Spas, Exotic Retreats, Festivals and Individuals. Elaina is the Owner & Director of PureJoyPlanet.com, she is the co-owner and recipe developer for her new Cafe in the Bay Area, Cafe Soulstice, the author of Elaina's Pure Joy Kitchen recipe books and she has 3 raw food DVD's currently on the market. Elaina has been an Instructor at Living Light Culinary Arts Institute since 2000 where she teaches specialty classes on an ongoing basis. Nuevo Mexican Raw Dinner Menu: Corn Tortillas - These corn tortillas will quickly become a favorite in your house. Make from raw corn and hemp and flax seeds, they are then dehydrated and can be stored for months in your refrigerator or freezer. Enchilada Spirals – These very special enchiladas will be made using raw corn tortillas and wrapping them around a veggie taco filling like a spiral then topping them with enchilada sauce, pine nut sour cream and avocado slices. These are so flavorful, satisfying and unique. Mexican-Spanish Rice – It tastes like the best Spanish rice you’ve ever eaten, only there’s no rice! Elaina will show you how to use vegetables and spices to recreate all the flavors and comfort of rice. Taco Filling – Again, keeping with her low to no nut agenda, Elaina will demonstrate how to take root vegetables and turn them into the most flavorful, juicy, mouthwatering taco filling that can be eaten in a “taco”, on your salad, in your Enchilada Spirals or dehydrated into crunchy snacks or burgers. Enchilada Sauce – A light and flavorful sauce that can be used in a variety of dishes. Pine Nut Sour Cream – A light and fluffy version of sour cream with Irish moss, pine nuts and more flavors to make this a raw food staple. Location: RawVegan Source 22336 NE 85th St. Redmond, WA 98053 425 868-2332 Tickets: Class: Nuevo Mexican and Elegant Raw Desserts $89 In Advance $99 Day of Elegant Raw Desserts Chaya-Ryvka has been a practicing Raw Food Chef for over three years. She spent two years apprenticing and working side by side as personal assistant with Master Raw Food Chef Elaina Love catering retreats, servicing private catered events, teaching classes, running purejoyplanet.com, and opening a raw food cafe (Cafe Soulstice). She also apprenticed with cutting edge raw pastry chefs and creators of the desserts for Cafe Gratitude. Currently Chaya is expressing her live creativity as a raw pastry chef at Cafe Gratitude. Elegant Raw Desserts Menu: Crème Caramel – Experience the sensuous elegance of this melt in your mouth heavenly flan treat while learning the secrets of successfully working with Irish moss. Hazelnut/Cacao Ganache Truffles – These are real Cacao confections; we will be stepping into the world of a chocolate lovers dreams, I’m talking Willie Wonka goes Raw/Vegan. Get ready to bust open your heart and enter the realm of Theobroma/Cacao. White Chocolate – Raspberry Swirl Cheesecake – One of the most popular cheesecakes at Café Gratitude and a must have in anyone’s black book of raw desserts. As well as learning to create a truly heavenly cheesecake you will learn the art of swirling, which can turn any plain pie, cheesecake or frosting into a stunning work of art! Location: RawVegan Source 22336 NE 85th St. Redmond, WA 98053 425 868-2332 Tickets: Class: Nuevo Mexican and Elegant Raw Desserts $89 in Advance $99 Day of Quote Link to comment Share on other sites More sharing options...
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